| Neuroscience, Cellular Neurobiology, Neuro-Nanotechnology |
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| Bioactive compounds and ingredients with a focus on phenolic compounds, antioxidants, process and product development and optimization, dairy products, functional foods, analytical methods, cell-based protocols |
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| Bioactive Peptides - Functional Food Ingredients/Nutraceuticals; Food Protein Chemistry/Biochemistry; Food Enzymology |
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| Food nutritional impact on host health and microbiome, with focus in novel carbohydrates and sweeteners |
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| Human nutrition, dietary intake and intervention in healthy and clinical cohorts and impact on health/clinical parameters, diet/microbiota interactions, vitamin K-dependent proteins |
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| Cancer Immunology, Immune phenotyping in health and disease, Myeloid cells and Innate immune responses to viral infection |
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| Neurobiology and neuroendocrine aspects of glial cells; Neuroendocrinology; Neuroinflammation; Neurodegeneration; Biological role of brain-targeted drugs |
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| Food Lipids, Inflammation, Cardiovascular Diseases, Functional Foods, Sensory Properties, Heavy Metals in Food Chain |
Ioannis Zabetakis |
| Structure-Function Analysis of Bacterial Proteases |
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| Molecular Mechanisms of Cancer, Breast Cancer, DNA Damage Response, Molecular Signalling, Targeted Therapeutics Development, Oncobiology |
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| Cancer Immunotherapy; Mechanisms of innate immunosuppression in the tumour microenvironment; DC vaccines; Endometriosis |
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| Food Safety, Microbial Flow Cytometry, Safety and Sensory Aspects of Low Sodium Ready Meals, Autolytic and Permeabilisation Processes in Lactic Acid Bacteria, Accelerated Cheese Ripening, Food Enzymology |
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| Food Science and functional food with focus in sustainable proteins, peptides and amino acids; Food technofunctional properties and Maillard Reaction; Glucose management. |
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| Food Protein Chemistry/Biochemistry; Functional Food Ingredients/Nutraceuticals; Bioactive Peptides; Food Digestibility; Food Processing and Bioprocessing |
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